Automotive CCC

China Certification is an excellent partner for the CCC certification in the automotive sector. We are providing leading automotive suppliers and car manufacturers with quick and smart solutions for their CCC certification. We offer you our support for every project related to the Automotive CCC.

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CCC Made Easy

The China Compulsory Certification (CCC) is a mandatory certification for products exported to China.
We are experienced in the CCC certification process for all kinds of product categories. The CCC certification process will be simple and easy with China Certification Corporation as a professional partner by your side.

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Other Certifications

HAF604, Taiwan Certification, CRCC for Railway Products, SRRC Type Approval, NAL (Network Access License), AQSIQ registration, Voluntary CQC Mark Certification, CCCF for Fire Products: We support you in all types of certifications for the Chinese market.

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Consulting

China Certification provides a range of specialized consulting services, especially for car manufacturers and large industrial companies. With the consulting packages the certifications as well as internal procedures related to international product certifications can be streamlined.

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TRAINING

China Certification Corporation offers customized CCC training to fit your company needs. Our trainer will come to your location and provide the training, up to date information and pass on valuable tips from our many years of experience. Call us today to learn more!

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Company

Since 2005, MPR China Certification GmbH – China Certification Corporation has been supporting companies around the world in obtaining the required product certifications for the Chinese market. With a strong team located worldwide, we can offer you the best solution for your enquiries.

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China Food Certifications

For food products, there are a number of different China food certifications and approvals that may be required to export foods to China. Which certification might be needed depends largely on the products you intend to export, and may also be influenced by how the product is marketed.

Typically, if you want to export frozen or fresh meat, fish, seafood, dairy products, eggs, or honey to China, you will have to register your products with the GACC (General Administration of Customs of the People’s Republic of China) before you export them. This food certification process requires documentation from both you and your importer in China, a sanitation certificate, a possible inspection by the CNCA (Certification and Accreditation Administration of the People’s Republic of China) at your production location and Chinese language labeling on your individual food products.

In addition, you may also obtain a Chinese HACCP certification, an Organic Certification, or the China Good Agricultural Practices (GAP) certification (there are other China food certifications, but they are less relevant internationally). Each process is a little bit different, but involves a combination of supporting documentation, testing in China, site inspections and regular follow-up inspections.

 

Mandatory GACC Registration

If you are planning to export meat, fish, seafood, dairy or eggs to China, you will need to first contact your local food administration for the initial approval to export to China. They will need to contact the Chinese embassy of your country to get in touch with the GACC for the registration.

It is between the Chinese embassy and the GACC where we our support starts. You will need to provide your local food quality certificates, sanitary certificate, and other documentation. We will also need your Chinese importer to provide the same documents plus other supporting documentation that can prove they can ensure proper handling of your products.

Given the amount of documentation and strict requirements, this process can take several months and even more than a year if you’re not properly prepared.

If you can provide an HACCP or GMP certificate, registration will in most cases complete with document review and issuance of the import certificate with a validity of 4 years. If, however, you cannot provide an HACCP or similar certificates or your documentation suggests insufficient quality standards, the CNCA will send inspectors to your site to assess your eligibility to export to China.

 

Other Certifications

To ensure compliance to Chinese regulations you can opt to obtain a Chinese HACCP or COFCC Organic Certification. These will include tests and on-site inspections, annual follow-ups, and in case of the Organic certification, sales forecasts and specific government-issued labels. Validity is shorter than the GACC registration with 3 years for HACCP and 2 years for Organic certification.

These certifications will also make GACC approval a lot easier because compliance is already shown and guaranteed.

If you are interested to find out more about each of these China food certifications, please do not hesitate to contact us via email or phone. We are looking forward to your inquiry.

 

Our Service Package

The shortest route to GACC approval is a Chinese HACCP certificate or a GAP certification. For these we can offer “China Certification’s All-Inclusive Package.” We understand that either one of these food certifications can be a complex hurdle for producers. Our support competently caters to every level by providing the following services:

  1. Checking the need of food certification for products;
  2. Complete certification application preparation (including assistance with form completion, communication with the certification authority, and handling the necessary payments);
  3. Complete handling of the product testing (customs clearance in China, document exchange, handling of payments, communication with Chinese test labs and evaluation of test reports);
  4. Complete audit preparation (application, coordination and communication with the certification authority, document exchange, handling of payments, organization of inspection and travel program, as well as providing the required documents, information and checklists for the audit preparation);
  5. Optional one day pre-audit (working through provided checklists, review of Quality Management documentation, Support in preparation of control procedures for certification);
  6. Complete organization of the audit (organizing the travelling for the auditors, a professional interpreter, Chinese-English, for the audit and checking of the inspection report);
  7. Preparation of the marking according to the Chinese regulations and templates of procedures for product labeling;
  8. Complete organization of follow-up certification, including audit;

We also assist our clients with revising their quality management documents as well as any other documented procedures related to certification.

 

China Certification maintains excellent long-standing relationships with key personnel in the certification centers and test labs in China. With subsidiaries in Beijing, Chengdu and Shanghai, we maintain a presence in China, which allows us to offer optimal service for all Chinese certification applicants. We combine Western and Chinese strengths in our international management team, providing a multi-cultural understanding that shows in our work with clients, partners and certification authorities.

Since 2005, we have supported numerous manufacturers and producers with their China food certifications needs and currently handle certification for several hundred factories, overseeing follow-up audits, certification management and change management.

Join the many industry leaders we count among our clients and take advantage of our speed and accuracy to obtain your China food certifications with minimal hassle and best in class service. If you have any questions or would like to know how we can serve you, please call or send us an email.

Call us directly: EU: +49-69-2713769150, UK: +44-2071931135, US: +1-773-654-2673 or send us an email.

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